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Author = Nejatdarabi, Saeid

Number of Articles: 1
Food Engineering
Effect of foam-mat drying condition on physical properties and rehydration behavior of mushroom powder

Saeid Nejatdarabi; Mohebbat Mohebbi

Volume 17, Issue 3 , July and August 2021, , Pages 1-16

https://doi.org/10.22067/ifstrj.2020.40076.0

Abstract
  In this study the effect of drying conditions on physical and rehydration properties of foam-mat dried mushroom powder was investigated. Physical properties included moisture content, aw, hygroscopicity, particle size, flowability and cohesiveness, angle of repose, and Tg. The results showed physical ...  Read More